The Adamou experience

Greek & Mediterranean family favourites

Comforting dishes with Mediterranean roots. Baked pasta, slow-braised lamb and handmade savouries bring the generosity of the family table to your celebration.

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Traditional family cooking at the village oven

A taste of the menu

Made to be shared.

  • MoussakaLayered pork and veal mince, grilled eggplant, potato and béchamel.
  • PastitsioGreek baked pasta with minced meat, fresh herbs and béchamel.
  • Slow-braised lamb & orzoRich Napolitana sauce, Greek herbs and feta.
  • Handmade savouriesSpanakopita, tiropita, koupes and Greek meatballs.

Planning your occasion

Make it yours.

Pair your family favourites with salads, vegetables and sides. We’ll help you choose a combination that suits your guests and how you want to serve.

These are a few highlights. Our complete menu includes the full selection, packages and pricing.

See the full menu

Let’s make it an occasion

Good food. Your people.

Plan your occasion