The Adamou experience

Souvla party catering in Sydney & NSW

Charcoal souvla, cooked where you are. We bring everything, fire up the charcoal and serve your crew fresh from the spit — a generous way to reward the team and bring everyone together.

Enquire about this service
Kontosouvli roasting on the spit over charcoal

A taste of the menu

Made to be shared.

Freshly cooked on the day, with vegetarian options alongside the charcoal favourites.

Off the charcoal

  • Lamb kontosouvliSlow-roasted on the spit.
  • Pork kontosouvliCharcoal-kissed and juicy.
  • Chicken souvlakiaMarinated skewers, grilled over charcoal.
  • Roasted Mediterranean vegetablesStraight off the grill. Vegetarian.

Sides & classics

  • Tarama & tzatzikiDips to share around the table.
  • Warm pita breadSoft and ready to share. Vegetarian.
  • Greek saladA fresh accompaniment to the charcoal. Vegetarian.
  • SpanakopitaSpinach and feta pastry. Vegetarian.
  • Lemon & oregano potatoesRoasted golden. Vegetarian.
  • Pasta bakeA hearty vegetarian favourite.
  • PastitsioTraditional Greek baked pasta.

Planning your occasion

Make it yours.

From a small crew to hundreds of workers, our souvla parties scale to suit job sites across NSW. You choose the date, we handle the cooking and service. Tell us your site location, headcount and date, plus serving time, access and dietary requirements, so we can plan your souvla party.

The souvla selection is shown here. Talk to us about the right combination for your crew, or browse our wider catering menu for more ideas.

See the full menu

Let’s make it an occasion

Good food. Your people.

Plan your occasion